Fraport Tennessee, well-known local food truck proprietor Aqui Hines, and Air Ventures announced this week the launch of 400 Degrees to bring Nashville’s famed hot chicken to travelers at Nashville International Airport (BNA).
“With 400 Degrees at BNA, we’re serving travelers a taste of hot Nashville on a plate,” said Matt Jennings, vice president of Fraport Tennessee. “This is where you go to enjoy elevated fare paired with candy-sweet baked beans or creamy coleslaw. It doesn’t get better than this.”
Located in Concourse C, the spacious 400 Degrees restaurant is open daily to serve passengers with house hot chicken specials from mild to medium to hot, sides such as fries, and an array of local craft beers and specialty drinks.
“We are extremely excited to bring locally recognized 400 Degrees hot chicken to Nashville International Airport,” says Seth Merin, vice president of operations for Air Ventures, LLC. “We look forward to serving up the best hot chicken, local craft beers, cocktails, and southern hospitality to passengers taking flight.”
