The joint venture between Concessions International and MBC Concessions has introduced Dallas-based Genghis Grill to passengers in Terminal E at Dallas/Fort Worth International (DFW).
The restaurant is known for its market bar with more than 80 fresh ingredients diners can use to build their own bowl.
“Genghis Grill is growing fast nationwide and we believe its fresher, healthier take on Asian stir fry will resonate well with customers,” says Anthony Joseph, president of Concessions International.
