Travelers at Ottawa Macdonald-Cartier International (YOW) can get their caffeine fix at Good Earth Coffeehouse’s first airport location.
Good Earth focuses on providing coffee that supports responsible farming, direct trade and small-batch roasting. The brand’s food offerings are made with whole grains, flours, nuts and seeds, whole fruits and vegetables, and real dairy products.
“Good Earth is one of several pieces of a major revitalization of the airport’s entire food and retail program, which has already seen the introduction of several new independent tenants and a significant update of the overall program,” says Mark Laroche, president and CEO of the Ottawa International Airport Authority. “We’ve been paying close attention to the newest trends and possibilities in the airport concession world, but more importantly, we’ve been listening to our passengers when they tell us what they’d like to see, eat and drink. In that vein, Good Earth provides something that is unique, healthy, and appropriate for the nation’s capital. It is truly a Canadian company.”
