Minority- and family-owned and operated concessionaire Mission Yogurt has opened Greenleaf Kitchen & Cocktails at John Wayne Airport (SNA) in Orange County, CA.
Located in SNA Terminal A, Greenleaf Kitchen & Cocktails specializes in nutritious bowls, salads, sandwiches and cocktails made from high-quality, fresh ingredients, and served in a fun, comfortable and relaxed environment. It also offers all-day breakfast options.
Greenleaf’s craft cocktail program features curated spirits, seasonal ingredients and little to no added sugar, with brunch-inspired beverages including the Bloody Mary, Greenleaf Margarita, Samurai Sour, Seasonal Mimosas and more. Offerings also include a selection of Greenleaf’s award-winning California wines and signature beers, as well as a variety of organic coffee and tea beverages.
“We’re thrilled to welcome Greenleaf Kitchen & Cocktails to John Wayne Airport” said Charlene Reynolds, SNA director. “We believe Greenleaf’s farm-to-face concept will resonate with our passengers seeking delicious, nutritious options on the go.”
With the launch of Greenleaf, Mission Yogurt now has grown to nearly 20 restaurant and local retail offerings in three airports – Denver International (DEN), SNA and San Diego International (SAN).
“We are excited to bring yet another beloved local culinary offering to travelers,” said Rod Tafoya, founder of Mission Yogurt. “For 35 years, we have worked to bring the best in local, high-quality cuisine to airports across the West, and Greenleaf Kitchen & Cocktails is no exception.”
