Greenville-Spartanburg International Airport (GSP) this week announced plans to open QDOBA Mexican Eats this summer in the airport’s Grand Hall.
This is the first upstate South Carolina restaurant location for the fast casual Mexican restaurant and will be operated at the airport in cooperation with Metz Culinary Management, which was awarded a management and operating services agreement of five restaurants at GSP.
The restaurant will be located just outside of the TSA security checkpoint in the airport’s Grand Hall next to Chick-fil-A.
“QDOBA is a top-quality restaurant that we believe will make our overall food and beverage program offerings even better for the traveling public,” said Scott Carr, vice president of commercial business and communications at GSP. “We look forward to working with QDOBA to bring their unique flavors to our one-of-a-kind Upstate SC region.”
