HMSHost is bringing Biscuits, Beer & BBQ, a spinoff of the popular Three Kings Public House at St. Louis Lambert International Airport (STL), to the airport to provide travelers with tasty, quick-serve offerings and beer with a local feel.
Biscuits, Beer & BBQ will open in November in Terminal 2 near the Three Kings Public House location between gates E33 and E34.
“Three Kings Public House has become a must-stop for travelers before their flight, and now we’re thrilled to build upon its outstanding success with the upcoming opening of Biscuits, Beer & BBQ,” says Bryan Loden, HMSHost vice president of business development. “HMSHost is excited to work with the Airport and the Three Kings team on another great food and beer experience created exclusively for STL travelers to enjoy before their flight.”
Biscuits, Beer & BBQ (3B’s) will be open for breakfast, lunch and dinner serving comfort classics such as biscuits & gravy, egg, bacon and cheese biscuits. pulled pork and smoked brisket biscuit sandwiches as well as buffalo chicken biscuit sandwiches featuring Three Kings’ award-winning buffalo sauce.
“Three Kings has a tremendously loyal, local following and had a banner first year in Terminal 2,” says STL Director Rhonda Hamm-Niebruegge. “We think this is a unique concept that will prove successful as well and meet the demand of our growing passenger base near our newest gates in the terminal.”
