HMSHost is partnering with the popular area restaurant Three Kings Public House to open Biscuits, Beer & BBQ at St. Louis Lambert International Airport (STL) to provide travelers with a choice of American classic food and drink, including pulled pork and smoked brisket sandwiches.
Located in STL Terminal 2, Biscuits, Beer & BBQ features a menu that includes breakfast items such as biscuits and gravy and egg, bacon and cheese biscuits. Lunch and dinner options include buffalo chicken biscuit sandwiches featuring Three Kings’ award-winning buffalo sauce and BBQ-oriented side dishes such as fries, slaw, and macaroni and cheese.
The location provides grab-and-go as sit-down dining options and also offers a local selection of St. Louis beers on draft, such as 4 Hands Incarceration, that will pair well with biscuits and BBQ.
“As part of our ongoing efforts to deliver new and exciting dining experiences to STL travelers, HMSHost is thrilled to debut Biscuits, Beer & BBQ in partnership with the Three Kings Public House team and St. Louis Lambert International Airport,” says Bryan Lode, HMSHost vice president of business development.
In partnership with HMSHost, Three Kings brought a signature atmosphere and style to STL with exposed brick, rich wood trim, and medieval candelabra chandeliers under the watchful eye of the pub’s namesake kings – Elvis, Henry VIII and King Kong.
