HMSHost Corp., in partnership with F. Howell Management Services Ltd. and Chef Lorena Garcia, has opened Lorena Garcia Tapas y Cocina at Dallas/Fort Worth International (DFW).
“Lorena Garcia is one of the country’s most prominent Latin chefs, and her local and national charisma and innovative approach to small-plate dining really shines through on the menu at the new Lorena Garcia Tapas y Cocina,” says Anthony Alessi, vice president of business development for Host
Located in Terminal A, the restaurant offers a menu of small plates – or “tapas” – like olives espanoles, yucca fries, black bean and queso fundido, and ropa vieja. The wine list will include vinos from Becker Vineyards, Duchman Family Winery, Flat Creek Estate and Messina Hof. Beers available include Sol Bebidas, Pacifico, Estrella Damm and Modelo.
“As a global superhub, we are expanding our concessions program to offer a variety of world-class cuisine and healthy options to satisfy any taste,” says Chris Poinsatte, chief financial officer of DFW. “We know our DFW Airport customers will enjoy the vivacious flavors that are the hallmark of Chef Garcia’s Latin dishes.”
