Five finalists put their culinary skills to the test in the Channel Your Inner Chef Contest at Chicago O’Hare International (ORD).
The event, created by HMSHost Corp. in partnership with the Chicago Department of Aviation, took place March 22 in ORD’s Terminal 3. The 30-minute cook-off required the contestants to make an original recipe from a selection of ingredients revealed to them at the start of the competition, as well as an item from the O’Hare Urban Garden in the terminal.