HMSHost Corp. announced today the completion of more than $4M in renovations at Salt Lake City International (SLC.) The renovations are part of the company’s recently extended food, beverage and retail contract that runs through 2011. Improvements include upgraded seating in the airport’s common areas, a new restaurant with local Salt Lake City history, and the addition of well-known national brands.
HMSHost partnered with local and nationally known brands to revamp the airport’s dining facilities, which now offer travelers an array of gourmet fare, popular favorites, international cuisine and healthy choices, including: Mill Creek Coffee Roasters, a local coffee brand; Yovana, which offers freshly made yogurt on the premises several times a day; Wolfgang Puck Gourmet Express; Blue Burrito Grille, a regional quick casual restaurant; and Blue Burrito Grille, a healthy Mexican concept. Other new locations include Manchu Wok in the International Terminal Rotunda and Quiznos Sub on Concourses A and E.
