HMSHost is celebrating International Women’s Month with an exclusive menu through the month of March curated by female chefs and a winemaker at more than two dozen airport restaurants across the country.
The menu, crafted by previous Channel Your Inner Chef winners Nikkia Stone, Zoe Kelly and Anna Cooper, will provide travelers a distinctive tasting menu and wine pairing in the categories salty, savory and sweet.
Among the dishes on offer are smoked salmon wrapped around a grissini with sun dried tomato and topped with a dill crema from Stone, crab avocado toast tossed with mango remoulade and topped with thinly sliced chili pepper from Kelly, and a fresh red fruit salad with strawberries, raspberries, cherries, grapes and pomegranate seeds, topped with shredded coconut and a Chandon Rosé glaze from Cooper.
The menu debut is in partnership with Moet Hennessy’s Chandon Sparkling Wine, crafted by female winemaker Pauline Lohte.
“I’m thrilled to pair our Chandon Rosé with this brilliant HMSHost menu created by these outstanding female chefs,” says Lhote Chandon Head Winemaker. “The pairing with our exceptional sparkling wine adds just the right tasting notes to complement their creations.”
