HMSHost Corp. has expanded its restaurant portfolio by introducing at four airports a new marketplace-style dining concept called MKT.
The MKT restaurants feature healthy, garden-fresh options; hand-crafted sandwiches and scratch-made soups.
The four airports that have the MKT concept include Concourse H at Minneapolis-St. Paul International (MSP), Concourse C at McCarran International (LAS), Concourse C at Ted Stevens Anchorage International (ANC) and Concourse C at Tulsa International (TUL).
“The launch of MKT is significant for HMSHost because it represents the essence of what we believe today’s foodie and health-conscious traveler desires,” says Frank Sickelsmith, vice president of restaurant development at HMSHost. “Our research shows that marketplace-style shopping and dining is a leading trend, which makes MKT an exciting way to connect with our guests.”
