HMSHost, part of Avolta, has opened Angie’s Subs at Jacksonville International Airport (JAX), enabling travelers to experience the flavors and vibe of the famed Jacksonville Beach staple at the terminal.
HMSHost operates Angie’s Subs at JAX with Florida-based Lee Wesley, an Airport Concessions Disadvantaged Business Enterprise (ACDBE) joint venture partner. This is the fifth restaurant HMSHost has opened at JAX in two years as part of a 10-year contract that Jacksonville Airport Authority awarded to HMSHost and Lee Wesley.
“Everything we do at HMSHost is about making travelers happier along their journey, and we knew from the moment we first approached Angie’s Subs about opening at Jacksonville International Airport that the restaurant would become a sought-after destination for locals and visitors alike,” said Stephen Douglas, HMSHost vice president of business development “We are grateful for our continued partnership with Jacksonville Aviation Authority and Lee Wesley, so that we can offer passengers more reasons to enjoy their time at JAX.”
The highly anticipated outpost at JAX serves a menu of beloved favorites from the flagship Beach Boulevard shop, like its top selling “Peruvian,” made with ham, Genoa salami, bacon, Italian sausage, provolone, and Angie’s Subs’ Peruvian sauce.
The restaurant also serves a variety of breakfast items, including a morning twist on the famous Peruvian, made with added sausage crumbles and an egg patty on a plain bagel. Additionally, travelers can enjoy a selection of salads, sides and desserts.
“As JAX continues to grow, it provides us with an excellent opportunity to showcase beloved local brands in the terminal,” Jacksonville Aviation Authority CEO Mark VanLoh said. “Recent additions in the airport like Southern Grounds, and now Angie’s, highlight what makes Northeast Florida so unique.”
