American restaurateur HMSHost has opened their newest addition to the Charlotte Douglas International Airport’s (CLT) Concourse A expansion, NoDa Brewing. A popular local name in good beer and food, NoDa Brewing will offer guests handcrafted, small-batch craft beers, along with a seasonally-inspired food menu.
“With the NoDa opening, we’re bringing travelers unique hand-crafted brews and a true taste of the city’s drink culture,” says HMSHost Vice President of Business Development Stephen Douglas. “We’re thrilled to be a part of Charlotte Douglas International Airport’s new Concourse A Expansion and are thankful for our continued partnership to showcase the local flavors that enhance the traveler dining experience.”
The taproom will feature an assortment of NoDa signature brews, such as the gluten-free Super Jam, a rotation of seasonal beers and a light lager created specifically for the airport location called the Layover Lager. Travelers can even take NoDa’s beers with them as four-pack cans are available to enjoy at their final destination.
The food menu highlights the all-day nature of the restaurant, with offerings that range from breakfast sandwiches to salads to tacos, some menu items even incorporating the local brews for added flavor.
The airport restaurant and bar features artwork from local designers that is reminiscent of NoDa’s main taproom in the city.
