HMSHost has opened Blaze Pizza and Hop & Cask, an exclusive bourbon-themed restaurant, at Cincinnati/ Northern Kentucky International Airport (CVG).
Blaze Pizza is located in Concourse A. Hop & Cask, located in Concourse B, celebrates the region’s distilling heritage with a selection of bourbons and whiskeys, as well as local, regional and national brewery offerings on tap and in bottles.
Craft cocktails are front and center, with signature drink offerings including the Old Fashioned, with Buffalo Trace Bourbon, angostura bitters, cane sugar simple syrup, cherry, and orange; Angel’s & Demons with Angel’s Envy, Combier, Aperol, Hellfire Shrub, and orange; and Peaches & Beam with Jim Beam, peaches, basil, and apple juice. Hop & Cask’s food menu spotlights elevated pub favorites. Menu options include: Bavarian Pretzel Sticks with warm spiced beer cheese and smoked paprika; a Hophaus Board with salami, capocollo, prosciutto, Boursin, smoked Gouda, and cider slaw, served with a garlic crostini; as well as a Beer Cheese Soup with goat cheese crumbles and an herb pita wedge.
“With summer travel upon us, HMSHost is honored to continue our partnership with CVG to bring a variety of new and exciting food and beverage options to satisfy any traveler,” says Bryan Loden, vice president of business development, HMSHost. “With Hop & Cask, we’re adding an authentic sense of place for both local travelers and visitors with a great selection of the region’s world-class spirits. With Blaze Pizza, we’re giving travelers a fresh, quick-service dining option.”
