HMSHost and local chef Johnny Hernandez have opened a joint venture restaurant called Super Bien at San Antonio International Airport (SAT).
Located in terminal A, Super Bien offers made-to-order Tex-Mex favorites travelers can select at the counter, like warm breakfast tacos wrapped in flour or stone-ground corn tortillas and served fresh each morning, or burritos, taco bowls, and salads during both lunch and dinner, topped with filling favorites like beef picadillo, chicken fajitas or pork carnitas, made with fresh ingredients and savory seasonings.
Super Bien is the third restaurant HMSHost has opened at San Antonio International Airport in partnership with Hernandez. La Gloria and The Frutería both opened in 2013.
“We’re proud of our continued partnership with chef Johnny Hernandez to bring the very best of San Antonio’s dining scene and culture to travelers from every corner of the globe,” said Anthony Alessi, HMSHost vice president of business development. “It’s been an exciting experience working alongside Chef Johnny and the airport to bring Super Bien to life.”
