HMSHost Corp. has brought its wine bar, Beaudevin, to Charlotte Douglas International (CLT).
Beaudevin, which loosely translates to “the beauty of wine,” can be found in the Main Terminal Atrium. In addition to its wine offerings, travelers can also order small plates including melon and prosciutto and smoked salmon.
“We created Beaudevin as a place where travelers can experience fine wine and delicious cuisine while still feeling relaxed, in an informal, European-inspired atmosphere,” says Stephen Douglas, vice president of business development for HMSHost. “Reminiscent of a château cellar, Beaudevin puts beauty back into traveling. We are very excited to partner with CLT to make the Charlotte traveler’s day better.”
Jerry Orr, director of aviation at CLT, says the airport is “very pleased” to welcome the concept.
“This is an exciting addition to the wide selection of restaurants HMSHost has brought to our airport,” he says.
In other HMSHost news…
HMSHost is expanding its food and beverage offerings at two Middle Eastern airports.
At Dubai International (DXB), the company has opened four custom-created restaurants as part of a five-year agreement with the airport.
“It is a pleasure to work together with Dubai Airports to bring HMSHost’s global expertise to our first projects here,” said Michiel Reuvers, senior director of business development for HMSHost. “We look forward to serving the wide and diverse group of travelers, and we appreciate the opportunity to be part of the airport’s stunning showcase of amenities.”
Taste of India, which opened in April, is the first restaurant to be developed by HMSHost and Dubai Airports. Located in Concourse 1, it features dishes such as Masala Dosa, Tandoori Chicken, Lamb Biryani and Kebab Roomali
At Olive & Fig in Concourse 2, which opened in July, guests will find cuisines including the flavors of Morocco, Lebanon, Greece, Italy, Spain and Portugal. It serves breakfast, lunch and dinner, as well as dessert, coffee and juices.
Travelers visiting Picnic on Concourse 3 will find a gourmet market with produce displayed in wood crate boxes. Those wanting Japanese flavor will find it at Umaizushi, which features sushi. Both concepts open later this year.
“Our goal is to deliver a wide range of high-quality restaurants that create a uniquely positive and memorable service experience for our passengers,” said Eugene Barry, senior vice president of commercial at Dubai Airports. “Taste of India and Olive & Fig are welcome additions and a big hit with customers from across the more than 220 destinations that are served by Dubai International.”
HMSHost and Istanbul Sabiha Gökçen International (SAW) have entered into a 10-year agreement under which the company will operate 13 locations; it will initially rebrand 10 and develop three new locations.
“Partnering with Sabiha Gökçen International Airport gives us the opportunity to bring new flavors and restaurant innovations to more travelers around the globe,” says Reuvers. “We look forward to working together and being a part of one of the fastest growing airports in the world.”
“We have been looking for an international, experienced food and beverage partner who is able to accommodate our airport’s major growth and fulfill the needs of our customers by providing a unique dining experience,” said Kilic Arslanturk, chief commercial officer of Sabiha Gökçen International Airport. “Our partnership with HMSHost will bring travelers a mix of international brands and local flavors across the airport’s 13 restaurants, which are situated in the landside area as well as in the airside area.”
