Atlanta-based Hojeij Branded Foods has acquired San Francisco-based Vino Volo, HBF announced July 20. The purchase price was not disclosed.
Vino Volo founder Doug Tomlinson will be retained as president. Vino Volo will become a wholly owned subsidiary of HBF, run by Vino Volo’s current leadership team under the leadership of HBF CEO Regynald Washington.
Vino Volo, a wine bar concept offering the combined services of a lounge, light bites and wine shop to travelers on the go, has more than 40 locations in 32 airports. HBF noted that Vino Volo has won numerous industry accolades, including 34 Airport Revenue News awards.
“Combining the forces of HBF and Vino Volo is a natural fit for both companies,” said Washington. “Vino Volo believes, as we do, that modern travelers expect and deserve a high-end airport wine experience. Both organizations are widely recognized for operational expertise, top-notch guest service and a strong commitment to employees. As a result of this acquisition, HBF is now uniquely positioned to serve more guests in more cities than ever before.”
Tomlinson said the company is “delighted to join forces with HBF.”
“Like HBF, Vino Volo has experienced tremendous growth by delivering high quality and an exceptional experience,” Tomlinson said. “With our shared guest-centered culture, the two companies have achieved success by building unique, complementary strengths and assets. By now joining forces, we are confident that the combined company will see even greater growth.”
Wassim Hojeij, founder of HBF added, “This acquisition is a continuation of our strategy of partnering with top brands and delivering a level of service and quality unparalleled in the airport industry. This also continues our goal of becoming one of the largest and the best airport food and beverage operators in North America.”
