Inca Tea, a local Cleveland brand, is expanding in Cleveland-Hopkins International Airport (CLE) with a second 310-square-foot location in Concourse C.
Inca Tea Café offers travelers freshly brewed teas and locally made foods. The brand specializes in GMO-free teas that use purple corn. Its range of tea brews includes Peruvian Spiced Berry, Pick Me Up Peach and Mountain of Mango.
Inca Tea Café’s expanded CLE menu features organic bites such as avocado toast, chia pudding and spinach pies.
Inca Tea also prides itself in supporting Cleveland-based companies, with 95 percent of its products being locally produced or coming from local companies. All of Inca Tea’s packaging is made from 100 percent recycled material, and its tea bags and envelopes are 100 percent biodegradable.
“We are thrilled to announce Inca Tea’s second location and expanded offerings at the airport,” says Tina LaForte, vice president of Airmall Cleveland, a project of Fraport USA. “This socially conscious local company has grown in leaps and bounds in three short years. Since the first kiosk opened here in 2014, Inca Tea has continued to grow and serve the natural and local products that delight passengers.”
