Los Angeles World Airports (LAWA) and Unibail-Rodamco-Westfield (URW) have teamed up with Fly with Breeze to pilot an on-demand food service program to Terminal 2 of Los Angeles International Airport (LAX), offering guests healthy dining options and the convenience to order anytime, anywhere.
The pilot program uses the concept of a ghost kitchen, in which food will be prepared in existing kitchen space within the terminal. This innovative model supports sustainability and small business development at LAX without the need for new construction or infrastructure.
Breeze’s healthy, fresh menu items include breakfast options ranging from $8-$14, such as overnight oats, green smoothies, açai jars, gluten free avocado toast and breakfast bowls. Lunch and dinner options range from $14-$17 and include a salmon bowl, chicken harvest bowl, chicken zucchini noodle salad and grass-fed meatball bowl. Menu options cater to a variety of diets and lifestyles, including vegetarian, vegan, gluten-free and paleo.
To order, LAX guests choose from a selection of curated meals and snacks via LAXshopdine.com or through the Breeze app. Food is then delivered to Breeze’s kiosk inside the terminal at the customer’s selected pickup time, or within five to seven minutes for immediate delivery.
“The addition of Breeze provides our LAX Shop and Dine users with yet another online food and beverage offering that passengers can pre-order for convenient and speedy pick-up on their way to the gate or upon arrival,” says Justin Erbacci, interim CEO, LAWA. “Breeze is another great example of how LAX is leveraging innovative digital technologies to improve the guest experience, while also encouraging entrepreneurship and increasing opportunities for local and small businesses.”
