Lift Bar & Grill is the latest restaurant to land at Vancouver International (YVR).
Based on the original location in downtown Vancouver, the full-service restaurant will serve seasonal cuisine with an emphasis on seafood.
“YVR provides the first and last impression of British Columbia, so we are delighted to welcome Lift Bar & Grill to bring our passengers a unique West Coast dining experience,” says Scott Norris, vice president of commercial development for the Vancouver Airport Authority. “We take great pride in delivering exceptional customer experiences, and having quality food and beverage offerings plays a huge role in that – we look forward to hearing our passengers’ feedback.”
Lift Bar & Grill is located in the airport’s international terminal and is wrapped around YVR’s iconic aquarium. The location is operated by SSP Canada, a division of SSP Group.
“With the international departures area serving as a global gateway between Asia and the Americas, Lift Bar & Grill is a welcome addition to the worldly minded passengers of YVR,” says Michael Svagdis, CEO of SSP Canada. “We’re honored to work closely with Chef Soojin Park and the Lift team to craft a stylish restaurant experience that truly delivers a memorable taste of Vancouver before passengers head to their next destination.”
