Fresh breads, rolls and pastries, as well as La Colombe brand coffee, have landed at Philadelphia International’s (PHL) Terminal C.
LeBus Cafe, an offshoot of LeBus Bakery, a locally based institution since 1978, offers breakfast and lunch including muffins, croissants, bagels, salads and hot paninis.
“LeBus offers a small slice of fresh baked Philadelphia for every traveler to indulge in,” says Clarence LeJeune, president of the Philadelphia Marketplace Food & Shops. “Providing passengers with superior, gourmet items is just one way we are working to diversify our dining options.”
David Sterling and Rita Bhasker, owners of Guava & Java located in Terminals A East, B and E, operate the co-branded LeBus Cafe location, for which there was an official ribbon-cutting ceremony Sept. 14.
“We’re proud to bring this iconic, culinary brand to the Philadelphia International Airport,” David Sterling says.
