Manchu Wok has opened for business at Baltimore/Washington International Thurgood Marshall International (BWI). The fast and fresh Chinese cuisine is available in the food court on Concourse D. The restaurant chain is known for Wok-style prepared offerings such as orange chicken, General Tso’s Chicken, honey garlic ribs and black mushroom Tofu.
Manchu Wok hits BWI Airmall
by airportxadmin | Jul 17, 2007 | News Flash |