Chefs Open Manufactory Food Hall at SFO

SSP has partnered with four San Francisco chefs—Elisabeth Prueitt and Chad Robertson of Tartine, Gabriela Cámara of Cala, and Pim Techamuanvivit of Kin Khao—to create the Manufactory Food Hall in San Francisco International Airport’s International Terminal. With an opening planned for summer 2018, the Manufactory Food Hall will incorporate three fast-casual dining options, grab-and-go stations, a full-service bar, and a retail area that will sell Bay Area products and souvenirs.

Chefs Prueitt and Robertson will bring a full-service concept to SFO, inspired by their restaurant, Tartine Manufactory, and their bakery, Tartine. The restaurant’s menu will include sandwiches, salads, and soups. There will also be a Tartine Bakery pastry counter, which will sell handmade baked goods, and Tartine’s Coffee Manufactory will feature a full coffee bar, grab-and-go coffee, espresso beverages, and whole beans.

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