MarketPlace PHL and Philadelphia International (PHL) welcome Chef Michael Symon to the airport with the opening of Bar Symon, located in Concourse D.
Bar Symon offer passengers hearty comfort food in an tap-house environment. The menu includes signature dishes like the Fat Doug burger, a pulled pork sandwich with coffee barbeque sauce and a potato and cheese pierogi. The restaurant is equipped with power outlets and flight-status screens so travelers can recharge their devices and keep track of their flights.
“We’re thrilled to welcome Chef Symon and his newest Bar Symon restaurant to Philadelphia International Airport,” said Mel Hannah, vice president and general manager of MarketPlace PHL. “Bringing award-winning chefs and exciting restaurant options to our passengers greatly improves their travels.”
