Master ConcessionAir has opened three new dining options at Salt Lake City International Airport (SLC). P.F. Chang’s, Rockwell Ice Cream, and Hugo Coffee Roasters are all located in Concourse A.
P.F. Chang’s offers flavorful dishes boasting a variety of iconic dishes rooted in recipes across Asia while embracing the traditional techniques of wok cooking. Rockwell Ice Cream – the airport location of a local favorite – is inspired by America’s old fashioned ice cream parlors, while Hugo Coffee Roasters brings travelers fair-trade coffee made-to-order smoothies, protein shakes, and all-day breakfast options.
“Master ConcessionAir is thrilled to unveil three new concepts for travelers in Concourse A at Salt Lake City International Airport,” said Peter Amaro, CEO and co-founder of Master ConcessionAir. “We take immense pride in introducing P.F. Chang’s, Rockwell Ice Cream, and Hugo Coffee Roasters, each providing a distinct and elevated dining experience for our airport guests. These destinations are a sure stop for passengers before or after their flight and are sure to leave a lasting impression.”
