Burger King unveiled its new restaurant at Miami International Airport (MIA), which is part of a next step in the restaurant brand’s “Reclaim the Flame” strategy.
The new restaurant, located inside MIA’s South Terminal food court between concourses H and J, will feature modernized décor and service. Miami-based hospitality group Grove Bay Concessions, the same team that manages and operates nine restaurants in South Florida, will operate the MIA location.
“We are thrilled to bring a new Burger King restaurant to the Miami community,” Francesco Balli, one of the owners at Grove Bay Concessions. “The enhanced atmosphere will grab the attention of Burger King fans and create joyful moments for guests for years to come.”
