Native by Nyesha, a restaurant Chef Nyesha Arrington and Jackmont Hospitality, is officially open in the brand-new Terminal 3 at Los Angeles International Airport (LAX).
Native by Nyesha features 2,500 square feet of dining space and can accommodate 120 guests at table and bar seating. The menu includes a mix of fresh eats with an Asian influence, with notable dishes like Korean Style Fried Chicken Sandwich, Grilled Kyokuyo Red Shrimp, and Curry Cauliflower and English Pea Hash.
“Jackmont Hospitality is extremely excited to continue our partnership with LAX and add this incredible restaurant to our roster of successful concepts already at the airport, including Sea Legs, Slapfish and Barney’s,” said Daniel Halpern, president and CEO of Jackmont Hospitality
Native by Nyesha is the first of two major restaurant openings at Terminal 3 from Jackmont Hospitality, with Chicken + Beer planned for Q1 of 2023.
