HMSHost Corp. is offering new additions to its restaurant line-up at Palm Springs International (PSP) .
La Brea Bakery, features European-inspired hot and cold sandwiches, soups, salads and pastries; the concept has been a renowned Southern California favorite for more than 20 years. The adjacent Palm Springs Tap Room offers travelers beer and other adult beverages to drink while dining on La Brea fare.
At California Vintages, guests will find wines by the glass and other spirits on the menu. The 12th Fairway Bar & Grill caters to the golf aficionados, will a full-service restaurant that combines a traditional golf clubhouse and an American bar and grill. On the menu, diners will find sandwiches, entrees and salads, along with a full bar specializing in Dewar’s scotch selections.
For those who are health conscious, Zia offers nutritional fare such as smoothies, soft-serve frozen treats, high-performance snacks and juice parfaits.
“These brands offer both a welcome respite and an unexpected pleasure to travelers arriving and departing Palm Springs,” says Anthony Alessi, vice president, business development for HMSHost.
“We’re excited to unveil these outstanding dining and lounge options at Palm Springs International Airport as a delightful first or last impression to passengers and other airport patrons.”
