Rhonda Hamm-Niebruegge is ARN’s Director of the Year in the medium airports category; colleagues say her collaborative approach have helped make Lambert-St. Louis International stronger. Hometown brands and locally produced foods are on consumers’ radar for 2016. Restaurant operators need to be mindful of all factors that can affect their expenses. Many airports looking for financial support are finding in their state governments. A $500,000 concessions expansions was recently completed at Bozeman Yellowstone International. Winnipeg James Armstrong Richardson International’s Barry Rempel discusses the airports expansion and revenue growth strategies.
