The current program encompasses 16 locations across Terminals 1 and 2, accounting for more than 21,000 square feet. Of these 16 locations, six are bar-and-restaurant units, five are specialty coffee outlets, two are multi-concept or food court spaces, and two are quick-serve restaurants. For the 2016 calendar year gross receipts added up to $40.8 million, and $5.4 million was paid to the port.
OAK Announces Upcoming Food and Beverage RFP
by Rebecca Renner | Jan 12, 2018 | News Flash |