Terminal 6 of Los Angeles International (LAX) is now home to Chef Fabio Viviani’s Osteria, an Italian concept operated by SSP America.
“SSP America is enormously proud to be working with Chef Viviani in opening Osteria at Los Angeles International Airport,” says Michael Svagdis, CEO of SSP America. “With his culinary talent and inspiring passion for Italian cuisine, Chef Viviani has created/inspired a true SSP America culinary destination that will be remembered long after departure. We look forward to showcasing additional Chef Viviani concepts as we continue our developments across the region.”
The menu includes oven-fresh pizzas made with Viviani’s proprietary dough, panini sandwiches, burgers, small plates of antipasti, soups, salads and pasta entrees. Breakfast will also be available daily until 11 a.m.
“I am so excited to be opening Osteria with SSP America at LAX,” says Viviani. “The menu I’ve created will appeal not only to Terminal 6’s diverse travelers, but also to California natives. We feature Italian classics made with premium local ingredients. I hope travelers find their meal here to be one of the most memorable parts of their journey.”
