OTG, in partnership with United Airlines, has opened DAILY in Terminal C of Newark Liberty International (EWR).
DAILY will be the first airport restaurant to have an entirely new menu every day. Focusing on fresh ingredients, the chef will change the menu every day to reflect the daily selections of produce, meats and fish.
“At OTG, we’ve always prided ourselves on sourcing the freshest local ingredients for our concepts,” says Rick Blatstein, CEO of OTG. “DAILY’s ever-evolving offering allows us to build upon that idea, while giving our chefs free reign to continually craft menus reflecting the very best of each season.”
The menu will include small plates and appetizers like pickled beets and goat cheese, jerk roasted carrots, grilled scallops and faro salad. The entrée selections will include five-spiced chicken, arctic char, maitake mushroom and faro, and togarashi flank steak.
“United continues to bring great concepts and amenities to our Newark Liberty hub, including the ‘world’s first’ at DAILY,” says Gavin Molloy, United’s vice president of corporate real estate. “We have close ties to the communities where our hubs are located, and this restaurant will feature vibrant, contemporary American cooking where well-prepared food reflects the rich agricultural and artisan tradition of the region.”
