OTG announced this week that it would open two food and beverage concepts at Denver International Airport (DEN) in 2024, including Sunset Loop Bar & Grill and Starbucks.
Both will be located on United Airlines Concourse B-East.
“OTG is passionate about introducing new culinary concepts that echo the airport’s sense-of-place and serve as a true extension of the community’s food scene,” says Rick Blatstein, OTG’s CEO. “We are excited to partner with local community organizations and celebrate the chefs, farmers, brewers and purveyors that have turned Denver into the mecca of culinary innovation that it is today.”
Sunset Loop Bar & Grill will be open all day offering elevated, health-conscious cuisine and traditional American fare, with a locally sourced menu overseen by local chef Daniel Young. Chef D, as he is also known, has been a leading culinary figure in Denver for 40 years and is an expert in high protein, low carb and fat meals.
The Sunset Loop Bar & Grill location will also include extensive bar seating and comfortable dining tables and will offer a 67-foot-loing market with locally sourced products and prepared foods for passengers in a hurry.
Starbucks will anchor the corner of the Sunset location with a signature sculptural build inspired by the natural rock formations across the Colorado mountains.
OTG’s concepts within Concourse B-East will be powered by its flo Xgen technology enabling customers to place orders through a mobile platform.
“We’re always looking for ways to make traveling through DEN a breeze,” says Pam Dechant, senior vice president of concessions at the airport. “The ability to bring mobile ordering to our passengers takes service to the next level.”
