Hospitality company OTG announced this week that it had reached agreements with four New York City-based companies that began as entrepreneurial start-ups that will now offer products at restaurants and bars inside OTG terminals in New York-area airports. OTG operates hundreds of dining and retail locations in airports across the country, including at Newark Liberty International (EWR), LaGuardia (LGA), and John Kennedy International (JFK) airports.
The start-up firms OTG now will carry at select New York airport locations are Hella Cocktail Co, a local minority ACDBE certified company that makes delicious options for cocktail consumers; St. Agrestis, a Brooklyn-headquartered producer of spirits and cocktails made from organic herbs, spices and citrus; Brooklyn-based Five Boroughs Brewing; and SingleCut Beersmiths, a Queens-based maker of award-winning lagers and IPAs.
“We are thrilled to partner with these entrepreneurs and their companies that began as local start-ups, and we are excited to offer their products at our airport locations,” said Rick Blatstein, CEO and founder of OTG. “It is one of our top priorities to find and highlight local businesses so their products can be featured at our locations in the terminals. It allows us to give travelers wonderful choices to make the airport experience that much better.”
