OTG recently gave travelers a fresh experience at LaGuardia (LGA) and Newark Liberty International (EWR).
In partnership with Evian, the company temporarily transformed its Food Halls at LGA’s Terminal C and EWR’s Terminal C into picnic areas. Tables were covered in checkered tablecloths with Gerbera daisy centerpieces. Faux grass, picnic blankets and outdoor-style seating also worked to give the sense of being outside.
Complimentary food and beverage offerings included a lobster salad with avocado mousse on a savory tartlet and bite-sized samples of OTG’s Customer Burger.
