Celebrity chef Carla Hall, in partnership with OTG Management, has opened Page at Ronald Reagan Washington National (DCA).
The 110-seat restaurant will serve locally inspired dishes such as Pimento Cheese Dip, Cured Ham and Biscuits, Virginia She Crab Soup, Chesapeake Oysters, Vegetarian Quinoa Burger, Lobster Roll and BBQ Cobb Salad.
“We are thrilled to have the opportunity to introduce Page to Reagan National’s Terminal A,” says Rick Blatstein, CEO of OTG. “Carla Hall has been an amazing partner, and the beautiful space we’ve had to work has inspired an incredible design. Our team is so excited about this new addition and look forward to continuing to elevate the experience for both travelers and The District.”
Page is in the center of the boarding gates at DCA. Travelers will be able to charge their mobile devices at outlets at each seat, as well as order food off of one of more than 75 iPads installed throughout the restaurant.
“As a proud resident of D.C. and a frequent business traveler at DCA, it is so exciting for me to be a part of this project,” says Hall, who has appeared on “Top Chef” and “The Chew.” “Whether you are making a flight connection or spending time in the city, you have the opportunity to taste local food right at the airport. There are so many amazing culinary influencers with D.C. roots. It’s fabulous that diversity and a celebration of local fare is making its way to our airport. I love the people here, I love cooking here, I love calling this home.”
Page’s opening is part of a larger project to improve Terminal A. OTG, working with the Metropolitan Washington Airports Authority and Marketplace Development, will introduce more new dining and retail options in the coming months.
