OTG has opened four new concepts at Minneapolis-St. Paul International Airport (MSP).
OTG’s Poppy’s Bagels
Among the new offerings is Poppy’s Bagels & Custom Burger in Terminal 1, Concourse G, which provides freshly baked New York-style bagels during breakfast hours and a selection of custom burgers, along with sides such as cheese curds, for lunch and dinner.
OTG also recently re-opened Mill City Tavern and Crisp & Green. These recent additions round out the completion of OTG’s latest project within Concourse G’s Pod 5, where the company has also launched locations for both Cibo Express Gourmet Markets and Starbucks.
Crisp & Green
“We’re excited to continue our expansion at MSP by introducing new concepts that are a direct reflection of Minneapolis’ thriving local restaurant scene and employ a forward-thinking approach to optimizing the terminal space,” says Rick Blatstein, CEO of OTG.
