OTG Management this week deployed 160 new iPads at three locally, chef-driven restaurants in Terminal 2 at John F. Kennedy International (JFK).
The restaurants include Brklyn Beer Garden, by Chef Laurent Tourondel; Due Amici, by Chef Ceasare Casella; and Shiso, by Chef Robby Cook.
That brings the company’s iPad allotment in the terminal to more than 300. OTG was selected by Delta Air Lines as its restaurant partner in the terminal in September and the Terminal 2 Experience now includes seven food and beverage concepts, fresh markets, coffee shops, concierge services and other conveniences for travelers.
“We are thrilled to be a part of the continued investment in New York’s airports,” says Rick Blatstein, CEO of OTG. “This program brings the same wonderful service, delicious food and state-of-the-art technology New York travelers have become accustomed to at Delta’s LaGuardia hub.”
