OTG Management has debuted Vero at Delta’s Concourse G at Minneapolis-St. Paul International (MSP).
The restaurant, which will serve breakfast, lunch and dinner, offers menu items such as pizza, paninis, salads, meatballs and dessert, as well as a bar serving beer, wine and liquor. Travelers can find it post-security near Gate 16, and it is open from the first flight of the day to the last.
“This cool atmosphere gives MSP travelers yet another great spot to nestle into before flight,” says Rick Blatstein CEO of OTG. “Ann Kim’s outpost in town is phenomenal, and we are so excited to have partnered with her on this spot. The food and vibe here is perfect for travel.”
As with other OTG concepts, Vero offers iPads guests can use for ordering, surfing the Web, reading email and checking flight information.
“We’re thrilled that so many of our passengers at Minneapolis/St. Paul International Airport will be able to enjoy the unique, artisanal pizzas at Vero,” says Bill Lentsch, Delta’s senior vice president for Minnesota operations. “This is our fifth full concept restaurant launched with OTG and we’re hearing tremendous feedback on how these eateries are enhancing the travel experience at MSP.”
