OTG Concessions Management has opened two new concepts at Denver International Airport (DEN): The Sunset Loop Bar & Grill, a Denver-inspired eatery offering fare from Denver Nuggets Chef Daniel “Chef D” Young, including vegetarian huevos rancheros, Colorado trout, vintners chicken and a wide variety of vegan options; and well-known global coffee brand Starbucks. Both concepts are located at DEN’s Concourse B-East.
“This is a phenomenal day for DEN, and I am thrilled to be a part of it. It is truly a dream come true,” said Young. “Denver has been my home for over four decades where I’ve had the honor to build restaurants, provide nutritional care for some of the world’s greatest athletes, and witness first-hand the growth of Denver’s incredible sustainable vendors. Now, I can bring my love for fresh, locally inspired food to the airport, and make a difference for my community and for thousands of travelers who use the concourse every day.”
“As DEN continues to grow, we’re actively planning for the future, which includes expanding our dining and retail options to meet the needs of the 100 million annual passengers we anticipate welcoming in the coming years,” added DEN CEO Phil Washington. “Our goal is to provide a world-class airport experience with a wide range of offerings that reflect Denver’s unique culture and flavors. We’re especially excited to introduce new dining spots like Sunset Loop Bar and Grill in our latest gate expansion areas, providing travelers with more diverse, high-quality food and beverage options that enhance their journey. This is just one of many steps we’re taking to ensure DEN remains a vibrant, welcoming hub that offers something special for every traveler.”
