OTG Management, in partnership with United Airlines, has unveiled its first Dining Oases and Gate Lounge at Newark Liberty International (EWR).
“The opening of the first permanent dining concepts at Newark’s Terminal C represent a significant milestone in the passenger experience,” says Rick Blatstein, CEO of OTG. “They are part of a $120 million transformation currently underway at the terminal that, when complete, will fundamentally change how guests respond to and perceive the airport experience. By tying in local chefs, commissioning renowned designers and artists, and integrating the latest technology, The United Experience at Newark Liberty welcomes the next dimension of airport travel.”
There are two Dining Oases: Caps Beer Garden and Proof Whiskey Bar. Caps Beer Garden features a menu developed by Chef Dale Talde, who is famous for his stint on “Top Chef.” The cuisine will be Asian-American bar bites and entrees, including buffalo chicken bao buns, cheddarwurst melt, crispy duck salad, and handmade sushi platters and rolls.
Proof Whiskey Bar, developed by Chef John DeLucie, serves up a tavern-inspired menu meant to complement the more than 100 variations of whiskey available. Dishes include tuna tartare, a turkey burger with Rupert chess and cranberry compote, a pork chop with cauliflower and apple mustard, and 12-oz. New York strip.
The Gate Lounge has multiple sections, such as a living room area with lounge tables and seating, communal areas with work stations and traditional seats with cup holders. Travelers will have access to more than 100 power/USB ports and more than 60 iPads within the area. The iPads will feature OTG’s Flo technology, which allows travelers to track their flights, order food and drink in 20 languages and use MileagePlus award miles to buy dining and retail items – a first for the industry.
“United’s customers traveling through Newark Liberty enjoy the largest selection of flights and destinations and, with the continued upgrades to our gate areas and dining choices, the best airport experience, as well,” says Kate Gebo, vice president of corporate real estate for United. “The remodeling of United’s facilities will better ensure customers are comfortable, connected, informed and in control throughout their airport experience.”
