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Roundup: As Crisis Deepens, Some Airports Take Action To Aid Concessionaires

Roundup: As Crisis Deepens, Some Airports Take Action To Aid Concessionaires

…$10 billion industry. Two trade groups representing concessionaires – the Airport Restaurant & Retail Association and the Airport Minority Advisory Council – say their concessions businesses collectively contribute $2.5 billion to airport revenue streams annually. Together these businesses employ more than 125,000 workers in U.S. airports. Earlier this week, ARRA…

Areas Opens Zona Cocina at MSP

Areas Opens Zona Cocina at MSP

…guest experience,” says Sergio Rodriguez, CEO for Areas in the United States. “We are thrilled to bring this great Tex-Mex restaurant to travelers at MSP.” Zona Cocina is the 11th concept Areas now operates at MSP and will be quickly followed by the opening of Peoples Organic later this month….

Fraport USA Begins Construction of BNA Concessions

Fraport USA Begins Construction of BNA Concessions

Fraport USA this month begins construction of its new retail concessions program at Nashville International Airport (BNA) that will include more than 133,000 square feet of shops, restaurants and service outlets, as well as common-use areas for seating and entertainment. The first new shops in Fraport USA’s innovative program will…

HMSHost Celebrates Airport Restaurant Month

HMSHost Celebrates Airport Restaurant Month

…the popular street-side restaurant week concepts tailored for passengers. Passengers looking to enter the dining getaway contest can request an Airport Restaurant Month Passport at participating HMSHost airport restaurants, then collect four stamps and post the image to HMSHost via social media via Facebook, Instagram or Twitter. “This Airport Restaurant

Areas Unveils Piattino at EWR

Areas Unveils Piattino at EWR

Areas has partnered with New Jersey-based Villa Restaurant Group to open Piattino at Newark Liberty International Airport (EWR), enabling travelers to enjoy the feeling of being in a neighborhood bistro while awaiting their next flight. The 2,300 square-foot concept in EWR Terminal B features a menu that includes Herbed Milk…