SPECIAL COVERAGE: 2022 AX CONFERENCE The tumult of the past two years has upended standard operating procedures, forcing rapid change in an...
READ MOREHealthy Food, Sustainable Packaging Lead 2022 Trends
by airportxadmin | Nov 18, 2021 | Top Story
Sustainability, plant-based foods and healthier fare are among the hottest culinary trends expected for 2022, according to a survey conducted...
READ MOREParadies’ Washington Named Top Operator by IFMA
by airportxadmin | May 20, 2019 | News Flash
Regynald Washington, president of Paradies Lagardère’s dining division, was named as the International Foodservice Manufacturers Association’s...
READ MORETrio Of Conference Sessions Examines What’s Next For Airport Concessions
by airportxadmin | Feb 19, 2016 | Top Story
Three of the prominent Tuesday sessions at the ARN 2016 Revenue Conference & Exhibition will examine how airport concessions are likely to...
READ MOREQuality Matters – Fresh, Local, Made-To-Order Foods On Trend For 2016
by airportxadmin | Nov 6, 2015 | Top Story
In predicting food trends for the coming year, many industry professionals turn to the numbers. “Among chains in our Top 500 Chain Restaurant...
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