by Claire Cole | Dec 1, 2015
HMSHost Corp. is taking on poverty with the launch of its new charitable organization, the HMSHost Foundation. “As the leading provider of dining in travel venues across North America, the HMSHost organization is uniquely positioned to give back to the communities in which we operate by combating the root causes…
by Andrew Tellijohn | Apr 24, 2015
…at MSP, which was named the 2014 Best Overall Concessions Program by Airport Revenue News and ACI-NA’s Best Food and Beverage Program in 2013. Other first place award winners include: • Best New Food and Beverage (Full-Service Concept): Root Down, Denver International (DEN), operated by Mission Yogurt • Best New…
by Airport Experience News | Oct 10, 2014
…Monaco 3 Phil’s BBQ by High Flying Foods Rock & Brews by Crews of California Root Down by Mission Yogurt Saffron Thai by High Flying Foods Silver Gulch Brewing Co. by Silver Gulch Brewing & Bottling Co. Stephanie’s by Tastes on the Fly Stone Brewing Co. by High Flying Foods…
by Airport Experience News | May 9, 2014
…DIA will follow the leadership that Root Down DIA has demonstrated.” In April, Root Down became the first restaurant in a concourse area to participate in the airport’s composting program. During the first month of the program, Root Down composted more than 4.8 tons of food waste that would have…
by Airport Experience News | Apr 17, 2014
Denver International (DEN) and one of its newest restaurants, Root Down, have joined forces to pilot the airport’s first commercial composting program in the concourse area. The restaurant opened in September and uses local growers and sustainable meats and fish; it also operates with a field-to-fork mentality. The eatery’s downtown…