by Andrew Tellijohn | Jul 11, 2014
…burgers, flat-top dogs, frozen custard, shakes and other items. The other new restaurants are Camden Food Co., a market where travelers can find fresh food and quality products, and McDonald’s’ which moved from a 1,200-square-foot operation to a 4,000-square-foot operation that includes a new dining room and self-serving beverage station….
by Airport Experience News | May 14, 2014
The MarketPlace Philadelphia Management team raised more than $10,000 during the sixth annual Philadelphia Ronald McDonald House Plan Pull event Thursday; the team came in fifth place. The plane pull is organized by the PRMH and designed as a tug-of-war competition between teams. The one that can pull a plane…
by Ramon Lo | Mar 21, 2014
The Wayne County Airport Authority Board has approved food and beverage contracts for Midfield Concession Enterprises, Hojeij Branded Foods, Areas USA and McDonald’s’to operate in Detroit Metropolitan Wayne County’s (DTW) McNamara Terminal. The two largest winners are Midfield and Hojeij, winning three packages apiece. Midfield won packages 1, 7…
by Airport Experience News | Feb 11, 2014
Additional speakers & moderators have been announced for the upcoming 10th Anniversary ARN Revenue Conference & Exhibition in Orlando, Florida March 2-4 2014. Confirmed Speakers & Moderators: Mark Lobel, senior project manager, Corgan Associates Max Carmona, senior director US restaurant design, McDonald’s’Edward Midgley, VP concession management, JFKIAT Paul Brown…
by Airport Experience News | Oct 3, 2013
…the end of October, travelers will once again be able to satisfy their McDonald’s’craving before boarding their flight.” The restaurant will be open 24 hours a day and employ about 60 people, says local McDonald’s’owner and operator and Twin Cities’ McDonald’s’Co-op member Courtney Henry. “We’re very happy…