by Airport Experience News | Aug 30, 2013
…bringing in the local flavors that make our city unique: San Diego’s Thai, BBQ, craft beers, wine bars and local coffee establishments are now available in our airport.” Among the reasons for the shift is travelers’ changing tastes. “You’ll still see the national brands such as McDonald’s’at many airports,…
by Airport Experience News | May 31, 2013
…Tin, La Brea Bakery and Blue Smoke On The Road. The remaining food and beverage concepts will open later this year. They include a second Shake Shack, Street Food by Marcus Samuelsson, Dunkin’ Donuts, Central Diner, McDonald’s’ Le Grand Comptoir, Asobu (two locations), Camden Food Co., The Palm Bar &…
by Airport Experience News | May 3, 2013
Name: Heber City Municipal – Russ McDonald Field ICAO: IATA: FAA: 36U CA Ident: City: Heber Region: Utah Country: United States Localization: US-UT Latitude: 40.481806 Longitude: -111.428806 Type: Airport (Airfield) Use: Public/Civil UTC Zone: -07:00 This listing appears courtesy of the Airport Revenue News Online Airport Directory, a FREE public…
by Airport Experience News | Mar 6, 2013
New food and beverage options soon will be coming to John F. Kennedy International’s (JFK) Terminal 4, courtesy of SSP America.
The new offerings will feature international, local and proprietary concepts with national brands such as Dunkin’ Donuts, Buffalo Wild Wings and McDonald’s’ Headlining the lineup will be restaurants…
by Airport Experience News | Feb 25, 2013
…Vicsik, special venues development manager for the west division at McDonald’s’USA LLC, explains his objectives for the conference. This is his third year attending, and like most others, he finds the conference to be the ideal place to network with key stakeholders including existing clients and potential new ones….