Airports Council International - World, Airports Council International - North America and the U.S. Transportation Security Administration have signed a memorandum of understanding to enhance the development of secure and efficient aviation security operations...

Plum Market, the Michigan-based organic and locally sourced food retailer, this month signaled its further expansion into airports by create the Plum Market airport division. The company said it will seek to be a prime vendor in pursuing opportunities with Airport...

Los Angeles World Airports (LAWA) executives and staff and members of the design and construction team this week broke ground on the new 150,000 square foot Midfield Satellite Concourse (MSC) South at Los Angeles International Airport (LAX) . The MSC South is an...

Nearly 3,000 people who work at restaurants, shops and kiosks at Denver International Airport now have access to cheaper or subsidized transit passes under an EcoPass deal that received formal approval Monday from city leaders. Some concessionaires who operate...

Airports Council International-World (ACI-World) and the World Economic Forum jointly launched the Airports of Tomorrow initiative aimed at accelerating the decarbonization of the aviation industry. Airports of Tomorrow will bring public and private stakeholders...

SodaStream Professional, a fully-customizable carbonated beverage dispenser, has officially launched at Terminals D and E at Philadelphia International Airport. SodaStream Professional offers users water with a variety of unsweetened flavor, carbonation and...

Andrew Kirchhoff has been named luis vidal + architects’ principal & airports leader-North America, tasked with leading airport planning and design projects, and serving as client relationship executive. Prior to joining luis vidal + architects, Kirchhoff served...

The Port Authority of New York and New Jersey (PANYNJ) has signed a $1.24 billion contract to design and build John F. Kennedy International Airport (JFK)’s new streamlined roadways, ground transportation center and supporting infrastructure. The contract with...

Sambazon Açaí Bowls has opened in Concourse D at Charlotte Douglas International Airport. The location is operated by HMSHost. Sambazon's quick-service Açaí Bowls target health-conscious travelers. The brand’s signature front counter displays an abundance of fresh...

CAVU has opened a 2,800-square-foot Escape Lounge at Syracuse Hancock International Airport The lounge is located on the 2nd-floor near Concourse A. The lounge offers unlimited, fresh, and locally sourced food options, and a full bar and coffee service. Other...