Paradies Lagardère this week will open new dining and retail options in the new wing of Concourse T at Hartsfield-Jackson Atlanta International Airport (ATL). New options include retail and dining concept Southern National Market and wine bar and restaurant Vino Volo, along with Starbucks and Tropical Smoothie.
Southern National Market is the creation of Reggie Washington and chef Duane Nutter, the duo behind One Flew South in ATL’s Concourse E. The location offers a selection of globally inspired sandwiches, wraps and salads, including Southern National’s signature pimento cheese and a local charcuterie selection. Inside Southern National Market, the Pizza Boxx will serve made-to-order modern takes on pizza, while the retail side of Southern National Market will Southern National signatures like bourbon honey, peach butter or Chef D’s house mustard.
The new ATL location of Vino Volo will feature wines from Chateau Elan, Three Sisters and Georgia Winery and craft beers and ciders from breweries like New Realm Brewing, Urban Tree Cidery and Monday Night Brewing.
