Paradies Lagardère has opened the first airport Bar Louie at Dallas-Fort Worth International (DFW) Terminal D to provide passengers with custom drinks, local craft beer and wines as well as burgers, sharable snacks and other dishes.
Bar Louie is an upbeat bar & grill with more than 130 locations across the US. The DFW location will provide breakfast, lunch and dinner, including Chicken & Churros, the restaurant’s take on chicken and waffles, and the Louie Burger, fully-loaded on a pretzel bun.
The new concept, located by gate D 22, also features signature cocktails, strawberry lemonade sangria, the Dos Sauza Margarita and a selection of beer, wine and non-alcoholic offerings.
“Travelers at DFW will be delighted with the atmosphere, which will provide a fun, yet relaxed ambiance, as well as the menu, with delicious food, beverage and cocktail selections that will appeal to many different tastes,” says Regynald Washington, president, Paradies Lagardere Dining Division, in a statement.
